Description

Product Name: Parboiled Sona Masuri

• Moisture: ≤14.0%
• Broken Grains: ≤5.0%
• Full Grain (Head Rice): ≥95.0%
• Grain Length: 5.0–6.0 mm (medium grain)
• Chalky Grains: ≤3.0%
• Damaged / Discoloured: ≤1.0%
• Foreign Matter (FM): ≤0.1%
• Paddy Grains: 0%
• Whiteness: ≥40.0°
• Aroma: Mild natural fragrance (non-Basmati)

Logistics & Packaging Information:

• Packaging Options: 25 kg / 50 kg PP/jute bags
• Custom Packaging: Yes
• Loadability: ~26 MT per 20ft FCL
• Port of Loading: Kakinada Port, Andhra Pradesh, India
• Certifications: FSSAI, Phytosanitary,

• Fumigation: Available on request (ISPM 15 compliant if wooden pallets used)
• Lab Testing: Third-party (SGS/Bureau Veritas) test reports available
• Shelf Life: 12–18 months if stored in cool, dry conditions
• Incoterms: FOB Kakinada, Vishakhapatnam
• Payment: Irrevocable LC at sight

Our Parboiled Sona Masuri offers a unique blend of aroma and softness, making it a preferred choice for discerning markets in Saudi Arabia, UAE, and East Africa. The rice is fully parboiled to retain nutrients, with ≤14% moisture and <5% broken grains, ensuring consistent cooking performance.
Its medium grain (5–6 mm) and mild natural fragrance make it suitable for retail packs, hotel kitchens, and private-label brands. Available in 25 kg or 50 kg export-grade packaging from Kakinada Port.
Certifications: FSSAI, Phytosanitary, Halal (on request).