Description

 Specs for Parboiled IR-64 (Long Grain)

Product Name: Parboiled IR-64

• Moisture: ≤14.0%
• Broken Grains: ≤5.0%
• Full Grain (Head Rice): ≥95.0%
• Grain Length: ≥6.0 mm (long grain)
• Chalky Grains: ≤2.0%
• Damaged / Discoloured (Yellow, Red, Black): ≤1.0%
• Foreign Matter (FM): ≤0.1%
• Paddy Grains: 0%
• Whiteness: ≥42.0° (Hunter scale)
• Odor: Fresh, no musty or off-odor

Logistics & Packaging Information:

• Packaging Options: 25 kg / 50 kg in new PP or jute bags (food-grade, stitched, export-compliant)
• Custom Packaging: Available on request (with buyer’s logo, labeling, etc.)
• Loadability: ~26 MT per 20ft FCL
• Port of Loading: Kakinada Port, Andhra Pradesh, India
• Certifications Available: FSSAI, Phytosanitary, Certificate of Origin, ISO 22000 (mill-dependent)

Sourced from premium paddy grown in Andhra Pradesh, our Parboiled IR-64 undergoes a meticulous parboiling process that enhances nutritional value, ensures uniform golden color, and delivers a firm, non-sticky texture after cooking. With ≤14% moisture and <5% broken grains, it meets international standards for bulk food programs. Perfect for government tenders, school feeding schemes, and humanitarian aid in Nigeria, Ghana, Kenya, Tanzania, Zambia, and Iraq. Packed in 50 kg new PP/jute bags, FOB Kakinada Port.
Certifications: FSSAI, Phytosanitary, ISO 22000 (mill-dependent).